Ingredients:
1 Cup Of Artista Gourmet Chocolate Sauce
1/4 Cup Of Amarula Fruit Cream Liqueur
4 Tablespoons Of C&H Dark Brown Pure Cane Sugar
1/2 Cup Of Longevity Brand Sweetened Condensed Milk
2 Tablespoons Of Real Unsalted Butter
1 Teaspoon Of Papua New Guinea Pure Vanilla Extract
1 Pinch Of Ground Cinnamon
1/8 Teaspoon Of Diamond Crystal Kosher Salt
1 Pinch Of Ground Nutmeg
Information:
Serving Size 8
222 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
This is probably one of our more unique recipes, and it is also one of my favorites. To start the Artista chocolate sauce recipe, you will need to take out a deep saucepan. Pour into the pan the Artista gourmet chocolate sauce, Amarula fruit cream liqueur, dark brown sugar, sweetened condensed milk, real unsalted butter, Papua New Guinea pure vanilla extract, ground cinnamon, kosher salt, and ground nutmeg. Using a metal whisk, briskly stir the uncooked sauce to give it a nice even distribution of ingredients. Moving forward, you will now want to place the saucepan over medium high heat, then stir the sauce until all of the contents have melted together. Your final sauce should be extremely smooth and creamy. That concludes this Artista chocolate sauce recipe. If you have your own unique recipe that you would like to submit to us for publishing, then please feel free to send us an email.
