Ingredients:
2 Cups Of Barefoot Contessa Bittersweet Chocolate Sauce
1 Tablespoon Of Salted Real Butter
1 Teaspoon Of Madagascar Vanilla Extract
1 Pinch Of Kosher Salt
1 Pinch Of Ground Cinnamon
1 Pinch Of Ground Nutmeg
1 Tablespoon Of 2% Cold Milk
Information:
Serving Size 8
244 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
I have to thank Rhonda of Ekwok Alaska for sharing this Barefoot Contessa chocolate sauce recipe with us. To get the ball rolling, first you should take out a small heavy saucepan. Pour in the Barefoot Contessa bittersweet chocolate sauce, salted real butter, and 2% cold milk. Heat these ingredients over medium heat, whisking them together until they form an even sauce. Once you've attained a rich and silky chocolate sauce, add in the vanilla extract, kosher salt, ground cinnamon, and ground nutmeg. Stir the new round of ingredients into the sauce, making sure the finished sauce is smooth with no clumps. Remove your chocolate sauce from the stove, and serve it as a garnish hot. Try this sauce as the flavor base for cold chocolate milk, or spread it on to some warm buttermilk pancakes. We appreciate you visiting our website, do come again soon.
