Ingredients:
1 Cup Of Crushed Hershey's Milk Chocolate Bar
1/4 Cup Of Baileys Original Irish Cream
4 Tablespoons Of C&H Dark Brown Pure Cane Sugar
2 Tablespoons Of Sainsbury's Organic Butter
1/2 Cup Of Tillamook Cold Whole Milk
1 Teaspoon Of Hawaiian Pure Vanilla Extract
1 Pinch Of Saigon Vietnamese Ground Cinnamon
1/8 Teaspoon Of Diamond Crystal Kosher Salt
1 Pinch Of McCormick Ground Nutmeg
Information:
Serving Size 8
232 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Our web editor received this best chocolate sauce recipe from an anonymous visitor based out of Fresno California. The first step is you will need to take out a small baker's pot. Add into the pot the crushed Hershey's milk chocolate bar, Baileys Original Irish Cream, dark brown pure cane sugar, organic butter, cold whole milk, pure vanilla extract, ground cinnamon, kosher salt, and ground nutmeg. Heat all of these sweet and fresh ingredients over medium high heat. While your chocolate is melting, stir the sauce continuously until it's rich and well blended. That wraps up this delicious chocolate sauce recipe. The sauce can be used as a fondue dipping sauce, cake layer, cupcake frosting, or for glazing popcorn or nuts. To harden the chocolate sauce, simple place it or anything using it within the refrigerator to chill for roughly one hour. The sauce will keep for up to two weeks if stored in a tightly sealed container.
