Ingredients:
2 Cup Of Dark Semi Sweet Organic Chocolate Chips
1/8 Cup Of Torani Blood Orange Syrup
1 Teaspoon Of Pure Tahitian Vanilla Extract
1 Tablespoons Of Real Salted Butter
1/4 Teaspoon Of Ground Allspice
1/4 Teaspoon Of Fresh Ground Cinnamon
Information:
Serving Size 8
220 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Many thanks to Sandy of Holy Cross Alaska for sending us this blood and chocolate sauce recipe, which incorporates a rare citrus syrup called Torani blood orange. To begin this recipe, you should first take out a small heavy bottom saucepan. Add into the pan the dark semi sweet organic chocolate chips, blood orange syrup, and real salted butter. Heat these ingredients over medium low heat, stirring steadily while the ingredients melt. Once your sauce is thick and silky, add in the ground allspice, ground cinnamon, and vanilla extract. Stir the second wave of ingredients into the sauce until they are fully disbursed. This chocolate sauce recipe tastes excellent poured over vanilla bean ice cream, waffles, or even spread out across a warm piece of buttered toast. Thank you for checking out this recipe, please be sure to stop by again.
