Ingredients:
1/2 Cup Of Hershey's Butterscotch Chips
1 Cup Of Hershey's Milk Chocolate Chips
1 Teaspoon Of Madagascar Bourbon Pure Vanilla Extract
2 Tablespoons Of Organic Raw Coconut Butter
1/2 Cup Of Black & White Brand Condensed Milk
4 Tablespoons Of C&H Dark Brown Sugar
1/8 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 8
225 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
I received this butterscotch chocolate sauce recipe recently from one of our web visitors based out of Beaverton Oregon. The first step to creating this delicious chocolate sauce, is you will need to take out a saucepan. Add into the saucepan the Hershey's butterscotch chips, Hershey's milk chocolate chips, Madagascar bourbon pure vanilla extract, organic raw coconut butter, condensed milk, dark brown sugar, and celtic sea salt. Let these contents simmer over medium heat, while stirring frequently to keep the delicious sauce from burning or drying out. Once you have a rich and thick butterscotch chocolate sauce, remove your saucepan from the heat and let the contents cool. This sauce can be used with tons of different dessert recipes. It will keep in the refrigerator for up to two weeks, just make sure that you store it in a tightly sealed bowl.
