Ingredients:
1 Cup Of Crushed Cadbury Dairy Milk Chocolate Bar
1/2 Cup Of Cadbury White Chocolate Buttons
1/2 Cup Of Fresh Cold Heavy Cream
1 Teaspoon Of McCormick Pure Vanilla Extract
3 Tablespoons Of English Clotted Cream
1/8 Teaspoon Of Fine Ground Table Salt
Information:
Serving Size 8
244 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
This Cadbury chocolate sauce recipe was given to by a friend from London England. To get this recipe started, you will first need to take out a small cooking pot. Add into the pot the crushed Cadbury dairy milk chocolate bar, Cadbury white chocolate buttons, fresh cold heavy cream, pure vanilla extract, English clotted cream, and fine ground table salt. Give all of these ingredients a brisk stir, then place them over the burner set on medium heat. Stir the contents continuously while the chocolate melts. Once your Cadbury chocolate sauce is thick and creamy, remove it from the burner and let it cool. This recipe is excellent for fondue sauce, muffin icing, or cake frosting. We hope you love this delicious chocolate sauce as much as we do. Please do be sure to bookmark our website, as we will be adding tons of new recipes in the very near future.
