Frank of Grants Pass Oregon sent us the following question. Can I make chocolate sauce with alcohol or liqueur? The answer is yes, in fact many of the recipe hosted on our website incorporate alcohol or liqueur into them. Adding vodka, rum, beer, tequila, or liqueur can be a great way to add a unique flavor note to your chocolate sauce. Most of the alcohol content will burn off, and therefore your sauce will not contain a high volume of alcohol. If you do want your chocolate sauce to be somewhat alcoholic, simply stir it into your ingredient mixture after you remove it from the burner. If you haven't tried it before, then you are really missing out on quite a treat. Rum and vodka taste particularly good within a chocolate fondue dipping sauce, as does tequila, Guinness stout, and many other alcoholic beverages. Thanks for checking out our website, do come again.
