Ingredients:
2 Tablespoons Of Hershey's Special Dark Cocoa
1 Cup Of Hershey's Milk Chocolate Baking Chips
1 Teaspoon Of Tone's Pure Vanilla Extract
1 Tablespoon Of Neovitam Vegetable Margarine
1/2 Cup Of Eagle Brand Low Fat Sweetened Condensed Milk
4 Tablespoons Of C&H Dark Brown Sugar
1/8 Teaspoon Of Table Salt
Information:
Serving Size 8
212 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
As the title of this recipe suggests, chocolate cocoa sauce is made with real Hershey's cocoa. To get this recipe rolling, first take out a small saucepan, and then place it on the stove. Add into the saucepan the Hershey's Special dark cocoa, milk chocolate baking chips, pure vanilla extract, vegetable margarine, low fat sweetened condensed milk, dark brown sugar, and table salt. Heat all of these yummy ingredients over medium heat, and stir them until all of the chocolate has completely melted. Once your chocolate cocoa sauce starts to thicken and has a creamy consistency, remove it from the burner and let it cool down. This sauce can be used as a chocolate cake layer, brownie frosting, dipping sauce, or as the flavor base for cold chocolate milk. We hope you have enjoyed this recipe, please don't forget to add us to your favorites list so you can return again in the near future.
