Ingredients:
3/4 Cup Of Hershey's Natural Unsweetened Cocoa
1 1/2 Cups Of C&H Dark Brown Sugar
12 Ounces Of Nestle Carnation Evaporated Milk
1/4 Cup Of White All Purpose Baking Flour
1 Cup Of Cold Bottled Water
2 Teaspoons Of Nomu Pure Vanilla Extract
2 Tablespoons Of Salted Real Butter
Information:
Serving Size 8
175 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this wonderful homemade chocolate dipping sauce recipe, you should first take out a medium size saucepan. Add into the pan the dark brown sugar, unsweetened cocoa, and white all purpose baking flour. Moving along, next whisk in the water until you have an even and smooth chocolate paste. Next add in the salted real butter and evaporated milk, then bring the mixture to a boil over medium heat. After the chocolate sauce has simmered for five minutes, remove it from the burner and then stir in the vanilla extract. Let the chocolate dipping sauce cool down, stirring continuously to prevent a skin from forming over the surface. Once the sauce is done, store it in the refrigerator in a tightly sealed Tupperware container. The amount of tasty treats you can dip into this sauce is virtually endless.
