Ingredients:
1/2 Cup Of Pernigotti Cocoa
1 1/2 Cups Of White All Purpose Baking Flour
1 Cup Of Firmly Packed Light Brown Sugar
3/4 Cup Of Cold Milk
2 Teaspoons Of Chief Brand Vanilla Essence
1/4 Cup Of Tillamook Sweet Unsalted Real Butter
1 1/4 Cups Of Very Hot Water
1/4 Cup Of Creme Fraiche
Information:
Serving Size 8
254 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
To get this chocolate sauce pudding rolling, you will first need to take out a mixing bowl, and sift into it the all purpose baking flour and cocoa powder. Next add in the brown sugar, milk, vanilla essence, hot water, and melted butter. Whisk these ingredients together until you have a light and creamy sauce. Next take a small buttered or greased baking dish, and then add in your buttery cocoa sauce. Place your baking dish in the oven at 350 degrees Fahrenheit, or 175 degrees Celsius, and let the dessert bake for roughly forty minutes. Once the dish it cooked, serve it with the creme fraiche as a garnish. This is an old European recipe handed down to me from my Great Grandmother. I hope you enjoyed it as much as we have. Do be sure to check out our many other delicious chocolate sauce recipes scattered throughout our website.
