Ingredients:
1 Cup Of Hershey's Semisweet Chocolate Chips
3 Tablespoons Of Real Unsalted Butter
Information:
Serving Size 4
235 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
This is quite literally one of the simplest chocolate sauce recipes that I am aware of. To begin the creation process you will need to take out a heavy sauce pan. Add into the pan the Hershey's semisweet chocolate chips and real unsalted butter. Heat these ingredients over medium heat, stirring rapidly until all of the chocolate and butter completely melts together. Once it is done, you can serve it either hot or cold. I can't even begin to cover all of the amazing desserts this recipe will compliment. Try it poured over ice cream, pancakes, waffles, French toast, sliced apples, sliced bananas, oatmeal, granola, corn flakes, or even chilled barbecued Asian style pork. You can also use the sauce with a variety of beverages, such as traditional cold chocolate milk, hot chocolate, vodka mudslides, chocolate daiquiris, chocolate martinis, or milkshakes. I hope you are happy with this recipe, do feel free to add anything else to the sauce, as this recipe also works great a chocolate sauce starting point.
