Ingredients:
1 Cup Of Monin Dark Chocolate Syrup
2 Tablespoons Of Organic Cocoa Powder
1/2 Cup Of Meijer Homogenized Evaporated Milk
4 Tablespoons Of Dark Muscovado Sugar
1/8 Teaspoon Of Sonoma Kosher Flake Salt
2 Tablespoons Of Blue Bonnet Butter
1 Teaspoon Of Meijer Pure Vanilla Extract
1 Pinch Of Frontier Organic Ground Cinnamon
1 Pinch Of Rex Ground Nutmeg
Information:
Serving Size 8
214 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
To begin this chocolate syrup sauce recipe, you should first take out a saucepan and set it on your stove. Add into the pan the Monin dark chocolate syrup, organic cocoa powder, Meijer homogenized evaporated milk, dark muscovado sugar, kosher flake salt, butter, pure vanilla extract, ground cinnamon, and ground nutmeg. Whisk these ingredients together, then heat them over medium heat, stirring frequently to prevent the sauce from burning. When your chocolate syrup sauce begins to thicken, remove it from the stove to cool off. That finishes this scrumptious chocolate sauce recipe. The sauce will keep for about one to two weeks if refrigerated in a sealed plastic Tupperware container. We would like to thank you again for stopping by. Please be sure to check out all of our other cool recipes.
