Ingredients:
2 Cups Of Crushed Hershey's Milk Chocolate Bar
3 Tablespoons Of Hershey's Cocoa Powder
1/8 Teaspoon Of Solar Dried Fine Cut Sea Salt
1 Pinch Of McCormick Ground Allspice
1 Pinch Of McCormick Ground Cinnamon
3 Tablespoons Of Wedderspoon Raw Organic Manuka Honey
1/2 Cup Of Carnation Malted Chocolate Milk
3 Tablespoons Of Raw Organic Coconut Butter
1 Teaspoon Of Monin Vanilla Syrup
Information:
Serving Size 8
240 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
Get ready for one of the creamiest chocolate sauces you've ever had. To begin this creamy chocolate sauce recipe, first take out a deep cooking vessel. Add into your cooking pot or pan the crushed Hershey's milk chocolate bar, Hershey's cocoa powder, sea salt, ground allspice, ground cinnamon, raw organic Manuka honey, malted chocolate milk, coconut butter, and vanilla syrup. Using a wooden mixing spoon, vigorously stir these contents together. Next place your chocolate sauce over medium heat, stirring continuously while the chocolate melts. Once your sauce is nice and creamy, remove it from the burner. You can use this sauce with all sort of desserts, cakes, cookies, and beverages. We would like to thank you for swinging by for a visit. Please do add us to your favorites list, so that you can visit us again in the very near future.
