Ingredients:
1/2 Cup Of Firmly Packed C&H Dark Brown Sugar
1/4 Cup Of Fresh Made Starbucks Best Blend Coffee
1 Teaspoon Of McCormick Pure Vanilla Extract
1/2 Cup Of Ghirardelli Unsweetened Cocoa Powder
1 Tablespoon Of Rumford Naturals Corn Starch
1/2 Cup Of Horizon Organic Reduced Fat Milk
1 Pinch Of Fresh Ground Nutmeg
1 Pinch Of Fresh Ground Cinnamon
Information:
Serving Size 8
179 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
I would like to thank Frank from Detroit Michigan for submitting this delicious dark chocolate sauce recipe. To begin please take out a medium size saucepan. Moving forward, you will next want to add into the saucepan the dark brown sugar, Ghirardelli unsweetened cocoa powder, ground nutmeg, ground cinnamon, fresh made coffee, reduced fat milk, and corn starch. Bring these ingredients to a boil over medium heat, stirring continuously throughout the process, until you have a nice thick dark chocolate cream. Next remove the saucepan from the stove, and then stir in the pure vanilla extract. This recipe is perfect for a variety of delightful desserts, such as dark chocolate covered nuts, dark chocolate covered caramels, hot cocoa, and much more. We would like to thank you again for visiting our website. Please do be sure to add us to your favorites list.
