Ingredients:
2 Cups Of Hershey's Special Dark Chocolate Chips
1 Cup Of Reese's Pieces Peanut Butter Candy
1 Teaspoon Of Organic Pure Vanilla Extract
1/4 Cup Of Crushed Salted Cashews
1 Pinch Of Fresh Ground Nutmeg
Information:
Serving Size 4
305 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Nicole of Dalton Gardens Idaho was kind enough to send us this sweet dessert topping chocolate sauce recipe. To get started first you should take out a medium size saucepan. Add into the saucepan the dark chocolate chips and Reese's Pieces peanut butter candy. Heat these contents over medium heat, stirring until they have completely melted. Once the sauce is smooth and creamy, remove it from the stove, and then immediately add in the vanilla extract, crushed salted cashews, and fresh ground nutmeg. Stir this new batch of ingredients into the chocolate sauce until the mixture is ready to use. Pour the chocolate sauce over ice cream, banana slices, cake, pie, or even warm doughnuts. You can also refrigerate the sauce for later use, then reheat it again right before using it as a garnish. Thanks a bunch for checking out our website, do come back again soon.
