Ingredients:
1 Cup Of Crushed Godiva Dark Chocolate Bar
2 Tablespoons Of Valrhona Cocoa Powder
4 Tablespoons Of Wholesome Sweeteners Brown Sugar
1 Teaspoon Of Rodelle Pure Vanilla Extract
1/2 Cup Of Prairie Farms Heavy Cream
1 Pinch Of Ground Cinnamon
4 Tablespoons Of Kraft Cool Whip
1/8 Teaspoon Of India Tree Coarse Sea Salt
1 Pinch Of Ground Nutmeg
Information:
Serving Size 8
227 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
This luscious fondue chocolate sauce recipe was submitted to us by a web visitor from Deer Lodge Montana. To get the recipe rolling, please take out a small cooking vessel, preferably a saucepan. Add into your small cooking vessel the crushed dark chocolate, cocoa powder, brown sugar, pure vanilla extract, Prairie Farms heavy cream, ground cinnamon, Kraft Cool Whip, coarse sea salt, and ground nutmeg. Whisk all of these savory ingredients together, then place your saucepan over medium heat. Stir the chocolate sauce until all of the crushed chocolate has melted, and you are left with a silky smooth and consistent mixture. Finally you can remove the sauce from the burner, and let it cool down. This fondue chocolate sauce goes great with Oregon blackberries, raspberries, strawberries, pineapple chunks, coconut chunks, and mixed nuts. We hope you enjoyed this recipe, please check out all of our other creations.
