Ingredients:
1/3 Cup Of Frangelico Hazelnut Liqueur
1 Cup Of Sao Thome Dark Chocolate Chips
1/2 Cup Of Cold Heavy Cream
1 Tablespoon Of Real Salted Butter
1 Teaspoon Of Tahitian Vanilla Extract
4 Tablespoons Of C&H Dark Brown Pure Cane Sugar
1/8 Teaspoon Of Kosher Salt
1 Pinch Of Ground Nutmeg
1 Pinch Of Ground Cinnamon
Information:
Serving Size 8
200 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
If you haven't ever had Frangelico Hazelnut Liqueur, then you are really missing out on a delicious treat. To begin this Frangelico chocolate sauce, take out a saucepan and add in the Frangelico hazelnut liqueur, dark chocolate chips, cold heavy cream, real salted butter, vanilla extract, dark brown pure cane sugar, kosher salt, ground nutmeg, and ground cinnamon. Briskly stir these contents together, then place your saucepan on to your stove over medium heat. Stir the mixture continuously while the chocolate melts, as this will prevent any chance of the sauce burning. When the chocolate sauce reaches a desired thickness, remove it from the burner to cool down. That concludes this exotic and mouthwatering recipe. We would like to encourage you to add our website to your favorites list, so you can easily access our website in the very near future.
