Ingredients:
1 Cup Of Crushed German Stollwerk Dark Chocolate Bar
3 Tablespoons Of Sarotti Cocoa Powder
1/8 Teaspoon Of Pacific Resources Organic Sea Salt
1 Pinch Of Frontier Nutmeg Powder
1 Pinch Of Oregon Spice Cinnamon Powder
3 Tablespoons Of Big Island Organic Hawaiian Honey
1/2 Cup Of Organic Almond Milk
2 Tablespoons Of Tillamook Sweet Unsalted Butter
1 Teaspoon Of Now Foods Liquid Vanilla Extract
Information:
Serving Size 8
211 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
The Germans know chocolate, and have many national brands that are high quality. To begin, please take out a deep saucepan, then add into it the crushed Stollwerk dark chocolate bar, Sarotti cocoa powder, organic sea salt, nutmeg powder, cinnamon powder, organic Hawaiian honey, organic almond milk, sweet unsalted butter, and liquid vanilla extract. Now that you have all of these tasty and fresh ingredients in your pan, stir them until the contents are evenly distributed. Lastly you will want to heat the chocolate sauce over medium heat, stirring while the chocolate melts. Your end sauce should be rich and creamy. That concludes this German chocolate sauce recipe. For other similar recipes, please browse around our website. Do bookmark us if you get the chance, as we plan to add many new recipes in the coming months.
