Ingredients:
1/2 Cup Of Ghirardelli White Chocolate Chips
1 Cup Of Ghirardelli Milk Chocolate Chips
1/2 Cup Of La Lechera Sweet Condensed Milk
1 Teaspoon Of LorAnn Pure Madagascar Vanilla Extract
4 Tablespoons Of C&H White Pure Cane Sugar
1 Tablespoon Of Real Salted Butter
1/8 Teaspoon Of Kosher Salt
1 Pinch Of Ground Cinnamon
1 Pinch Of Ground Nutmeg
Information:
Serving Size 8
214 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
As many of you are already aware, Ghirardelli makes absolutely delicious chocolate, so we decided to make an exclusive recipe featuring their brand of ingredients. To kick off this Ghirardelli chocolate sauce recipe, please take out a small cooking pot and set it on the stove. Moving along, next add in the white chocolate chips, milk chocolate chips, sweet condensed milk, vanilla extract, real salted butter, kosher salt, ground cinnamon, and ground nutmeg. Heat these ingredients over medium heat, and stir the sauce until all of the chocolate has completely melted. Keep stirring the mixture until the sauce begins to thicken, then remove it from the burner. When I made this, I used it for a fondue dipping sauce. Store the chocolate sauce in a tightly sealed container, and place it in the refrigerator. It will keep for roughly one to two weeks if properly stored.
