Ingredients:
1 Cup Of Crushed Godiva Dark Chocolate Bar
5 Tablespoons Of Godiva Milk Chocolate Cocoa
1/2 Cup Of Eagle Brand Sweetened Condensed Milk
1 Teaspoon Of Tsitalia Pure Vanilla Extract
4 Tablespoons Of Domino Light Brown Sugar
1 Tablespoon Of Real Salted Butter
1/8 Teaspoon Of Gefen Table Salt
1 Pinch Of Szeged Ground Cinnamon
1 Pinch Of Durkee Ground Nutmeg
Information:
Serving Size 8
179 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
We would like to thank John from Seattle Washington for submitting this exquisite Godiva chocolate sauce recipe. To create this recipe you will first need to take out a saucepan. Next add in the crushed Godiva dark chocolate bar, Godiva milk chocolate cocoa, sweetened condensed milk, pure vanilla extract, light brown sugar, real salted butter, Gefen table salt, Szeged ground cinnamon, and Durkee ground nutmeg. Moving along next take out a metal whisk, and quickly stir these contents together. Next heat the chocolate sauce over medium heat, stirring continuously until all of the Godiva dark chocolate fully melts. Once your chocolate sauce is thick and rich, take the saucepan away from the burner and let it cool down. This chocolate sauce is perfect for cake frosting, pie filling, pastry filling, and a whole lot more. Please do bookmark our website if you get the chance, as we are going to add many more recipes to our site.
