We received the following question from Harry of Forest Grove Oregon. Have you ever glazed meat with chocolate sauce? I glaze meat with chocolate sauce regularly, in fact we have several meat based chocolate sauce recipes on our website. Chicken, venison, turkey, beef, pork, salmon, and even trout go great with chocolate sauce. Recipes that call for chocolate sauce meat glaze are generally at a higher cooking difficulty level, however they are well worth the effort if you can pull it off. I have also dipped cold refrigerated Chinese BBQ pork into chocolate fondue dipping sauce, as well as teriyaki chicken, smoked salmon, and spicy buffalo steak cubes. It was absolutely delicious, and definitely worth trying out. So don't be afraid to combine chocolate sauce and meat, it does indeed go together in both taste and texture.
