Ingredients:
2/3 Cup Of Hershey's Natural Unsweetened Cocoa
1 2/3 Cups Of C&H White Pure Cane Sugar
1 Pinch Of Spice Garden Ground Nutmeg
1 Pinch Of Spice Garden Ground Cinnamon
1 1/4 Cups Of Cold Bottled Water
1 Tablespoon Of Salted Real Butter
1 Teaspoon Of Tone's Spices Pure Vanilla Extract
Information:
Serving Size 8
198 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This age old recipe was given to me by my Grandmother. To begin you will first need to take out a medium size saucepan, and then add in the Hershey's natural unsweetened cocoa, C&H white pure cane sugar, Spice Garden ground nutmeg, ground cinnamon, cold bottled water, and salted real butter. You will want to bring these delicious and sweet contents to a boil, and then hold them at that heating temperature for about a minute. Stir continuously throughout this process to ensure that you do not burn these contents. Once you have a smooth and even chocolate sauce, remove the saucepan from the stove, and then pour in the pure vanilla extract, again stirring until it is completely blended into the homemade chocolate sauce. This recipe can be used for many delicious creations, such as cakes, pudding, hot chocolate, pies, chocolate covered candies, and lots more. Thank you for visiting us, please come back again soon.
