Ingredients:
1/2 Cup Of Liquid Bees Honey
2 Cups Of Hershey's Semi Sweet Chocolate Chips
1 Tablespoon Of Real Salted Butter
1 Pinch Of Cinnamon
1 Pinch Of Nutmeg
Information:
Serving Size 4
266 Calories Per Serving
14 Grams Of Fat
Preparation Instructions:
Wanda from Swan Valley Idaho was nice enough to hit us up with this honey chocolate sauce recipe. To get started, please take out heavy bottom saucepan. Pour into the pan the liquid bees honey, semi sweet chocolate chips, real salted butter, cinnamon, and nutmeg. Heat the ingredients over medium heat, stirring continuously until a smooth and silky chocolate sauce forms. Remove the saucepan from the stove, and serve the sauce immediately. When I made this recipe, I used the sauce as a spread on warm buttered toast, and it was amazing. You don't have to use it all in one sitting either, you can place a lid on it, and store it in the refrigerator. It should keep for up to two weeks if sealed in a Tupperware container. We appreciate you visiting our website, please come back and visit us again soon.
