Ingredients:
2 Cups Of Crushed Amedei Italian Dark Chocolate Bar
3 Tablespoons Of Extra Dark Cocoa Powder
1/8 Teaspoon Of Morton Kosher Salt
1 Pinch Of Morton & Bassett Ground Allspice
1 Pinch Of Ground Organic Cinnamon
3 Tablespoons Of C&H Dark Brown Sugar
1/2 Cup Of Trader Joe's Sweetened Organic Condensed Milk
3 Tablespoons Of Cocoa Butter
1 Teaspoon Of Vanilla Extract
Information:
Serving Size 8
233 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This hot fudge chocolate sauce recipe was submitted to our web editor by Clare from Boston Massachusetts. We are all set to begin, so please take out a saucepan. Next add into the pan the crushed Italian dark chocolate bar, extra dark cocoa powder, kosher salt, ground allspice, organic cinnamon, dark brown sugar, sweetened organic condensed milk, cocoa butter, and vanilla extract. Heat these ingredients over medium high heat, and let them simmer in the pan for about ten minutes, stirring often to prevent any burning from taking place. Lastly remove the saucepan from the burner, and stir the hot fudge chocolate sauce while it cools, as this will prevent a skin from forming on the surface. Store your chocolate sauce in the refrigerator in a tightly sealed container. The chocolate sauce will keep for two full weeks. Thanks again for stopping by, do come again.
