Ingredients:
1/2 Cup Of McSteven's Irish Cream Coffee Mix
1 Cup Of Crushed Organic Bittersweet Dark Chocolate Bar
4 Tablespoons Of Pure Maple Sugar
1 Teaspoon Of Tone's Imitation Vanilla Extract
2 Tablespoons Of Rama Margarine
1/8 Teaspoon Of Himalayan Fine Gourmet Table Salt
Information:
Serving Size 8
224 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
I would like to thank Tom from Dublin Ireland for submitting this Irish cream chocolate sauce recipe. To begin the recipe, please take out a small saucepan and then add in the Irish cream coffee mix, crushed organic bittersweet dark chocolate bar, pure maple syrup, imitation vanilla extract, margarine, and fine gourmet table salt. Once all of your ingredients are within the saucepan, heat it over medium heat, stirring until the chocolate has fully melted. Moving along, next lower your heat to low, and then stir until your sauce begins to thicken. This Irish cream chocolate sauce is excellent as a cake frosting, homemade doughnut frosting, or as a fondue dipping sauce. We would like to take this time to thank you again for visiting our website. Please don't forget to bookmark us, so that you can return again in the very near future.
