Ingredients:
2 Tablespoons Of Kahlua Mocha Coffee Liqueur
1 Cup Of Nestle Toll House Milk Chocolate Chips
2 Tablespoons Of Country Crock Real Butter
1/2 Cup Of Sweetened Condensed Milk
2 Tablespoons Of C&H White Pure Cane Sugar
1 Teaspoon Of Bakto Flavors Pure Vanilla Extract
1/8 Teaspoon Of Kosher Table Salt
1 Pinch Of Ground Cinnamon
1 Pinch Of Ground Nutmeg
Information:
Serving Size 8
233 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This recipe was submitted to us by one of our web visitors from Whittier California. To begin please take out a small cooking pot, and then add in the Kahlua Mocha coffee liqueur, milk chocolate chips, real butter, sweetened condensed milk, pure cane sugar, pure vanilla extract, kosher table salt, ground cinnamon, and ground nutmeg. Give these ingredients a quick stir, then place your cooking pot on the stove over medium heat. Stir the mixture frequently until all of the chocolate and sugar has fully melted. When you have a nice and even Mexican chocolate sauce, remove the pot from the burner and let the sauce cool down. This sauce can be used as the flavor base for pudding, hot chocolate milk, cold chocolate milk, or even a Mexican chocolate milkshake. It's uses are endless, so do enjoy. Please don't forget to bookmark our website, as we would love to have you come back again for another visit in the future.
