Ingredients:
4 Ounces Of Crushed Hershey's Milk Chocolate
1/2 Teaspoon Of Morton & Bassett Pure Vanilla Extract
2 Tablespoons Of Firmly Packed Dark Brown Sugar
1 Tablespoon Of Unsalted Real Butter
2 Tablespoons Of Golden Barrel Light Corn Syrup
3/4 Cup Of Organic Valley Organic Whole Milk
1/8 Teaspoon Of Kosher Salt
Information:
Serving Size 8
210 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I would like to thank James from Glasgow Scotland for submitting this delicious milk chocolate sauce recipe. To begin you will first need to take out a medium size saucepan, and then add in the dark brown sugar, kosher salt, and light corn syrup. Heat these contents over medium heat, and stir them continuously until they form a consistent mixture. Next stir in the whole milk, then bring all of the contents to a boil stirring them frequently. Once you have a boil, lower the heat to medium low, and let the milk chocolate sauce simmer for three minutes, again stirring throughout. Lastly remove the contents from the burner, and then quickly stir in the milk chocolate, real butter, and vanilla extract. Stir this new batch of ingredients into the mixture until your chocolate sauce is finished. The sauce can be stored in the refrigerator, and reheated later if the need be. Thanks again for swinging by our website.
