Ingredients:
1/8 Cup Of Monin Mint Chocolate Syrup
1 Cup Of Ghirardelli Bittersweet Baking Chocolate Chips
3 Tablespoons Of C&H Dark Brown Sugar
1/2 Cup Of Horizon Organic Heavy Cream
1 Teaspoon Of Tahitian Pure Vanilla Extract
1 Tablespoon Of Keller's Creamery Real Butter
1/8 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 8
200 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To kick off this delicious mint chocolate sauce recipe, you will first need to take out a medium size saucepan. Moving along, next add in the Monin mint chocolate syrup, Ghirardelli bittersweet baking chocolate chips, dark brown sugar, heavy cream, and real butter. Heat these delightful ingredients over medium heat, and stir them until the chocolate has completely melted, and your sauce begins to thicken. Next add in the pure vanilla extract and Celtic sea salt, stirring these ingredients into the sauce until they are evenly distributed throughout. Once your sauce is thick and creamy, remove it from the stove. This sauce is excellent poured over vanilla ice cream, or used as the base for cold mint chocolate milk. I hope you have enjoyed this recipe as much as we have. If you have your own chocolate sauce recipe, please feel free to submit it to us for publishing.
