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Chocolate Sauce
Nestle Chocolate Sauce

Ingredients:
2 Cup Of Nestle Toll House Milk Chocolate Morsels
1/2 Cup Of Nestle Sweetened Condensed Milk
4 Tablespoons Of Florida Crystals Demerara Cane Sugar
1 Tablespoon Of Softened Real Butter
2 Tablespoons Of Coco Lopez Cream Of Coconut
1 Teaspoon Of Flavorganics Organic Chocolate Extract
1/8 Teaspoon Of Celtic Sea Salt
1 Pinch Of McCormick Ground Cinnamon
1 Pinch Of McCormick Ground Nutmeg

Information:
Serving Size 8
233 Calories Per Serving
6 Grams Of Fat

Preparation Instructions:
The world renown chocolate brand Nestle lives up to it's yummy reputation. To start this Nestle chocolate sauce recipe, you should first take out a small to medium size saucepan, and then add in the milk chocolate morsels, sweetened condensed milk, demerara cane sugar, softened real butter, cream of coconut, organic chocolate extract, Celtic sea salt, ground cinnamon, and ground nutmeg. Rapidly stir these ingredients together using a metal whisk. Once you have an even distribution of ingredients, heat the saucepan over medium heat, stirring frequently to prevent any burning. Your goal is to stir up a thick and rich chocolate sauce while the saucepan is heating. Let your chocolate sauce cool before serving it. This sauce can be used as a fondue dipping sauce, as a cake frosting, along with many other dessert recipes. Thanks again for stopping by, do be sure to check out our other recipes.
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