Ingredients:
1 Cup Of Crushed Dagoba Organic Chocolate Bar
3 Tablespoons Of Now Foods Organic Cocoa Powder
2 Tablespoons Of Wholesome Sweeteners Organic Sugar
1 Pinch Of Frontier Natural Organic Nutmeg Powder
1 Pinch Of Starwest Botanicals Organic Cinnamon Powder
2 Tablespoons Of Horizon Organic Salted Butter
1/2 Cup Of Kikkoman Pearl Organic Soy Milk
1/8 Teaspoon Of Organic Sea Salt
1 Teaspoon Of Organic Liquid Vanilla Extract
Information:
Serving Size 8
197 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to thank Jennifer from Portland Oregon for submitting this delightful organic chocolate sauce recipe. To get the recipe rolling, you will first need to take out a medium size saucepan. Moving along to the next step, add in the crushed Dagoba organic chocolate bar, organic cocoa powder, organic sugar, organic nutmeg powder, organic cinnamon powder, organic salted butter, organic soy milk, organic sea salt, and organic liquid vanilla extract. With all of these wholesome organic ingredients in your saucepan, whisk the contents together to make sure you have an even distribution throughout. Next place the saucepan on your stove and set the heat to medium. While your chocolate is melting, stir the sauce frequently to keep it from burning. That is a wrap for this particular recipe. We do however have tons of other recipes, so please do check them out.
