Ingredients:
1/8 Cup Of Torani Raspberry Syrup
1 Cup Of Nestle Toll House Chocolate Mini Morsels
3 Tablespoons Of Hain Pure Foods Organic Light Brown Sugar
1 Teaspoon Of Adams Extracts Pure Vanilla Extract
1/2 Cup Of Eagle Brand Sweetened Condensed Milk
1 Tablespoon Of Land O'Lakes Real Butter
1/8 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 8
199 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This raspberry chocolate sauce recipe was given to me by a friend from Salem Oregon. To begin the creation process, please take out a medium size saucepan. Next add in the raspberry syrup, chocolate mini morsels, organic light brown sugar, pure vanilla extract, sweetened condensed milk, real butter, and Celtic sea salt. Heat these contents over medium heat, stirring them until a thick and rich raspberry chocolate sauce starts to form. Once your sauce is done, remove your saucepan from the stove and let it cool down. This raspberry chocolate sauce can be used as a pastry filling, cake layer, or even as a cupcake frosting. I have also used it as a fondue dipping sauce on more than one occasion, so feel free to really get creative with it. Your visit to our website is highly appreciated. Please be sure to browse around for other delightful chocolate sauce recipes.
