Ingredients:
2 Cup Of Hershey's Special Dark Chocolate Chips
4 Tablespoons Of C&H Dark Brown Pure Cane Sugar
1/2 Cup Of Cold Tuscan Whole Milk
1 Tablespoon Of Tillamook Real Salted Butter
1 Teaspoon Of Now Foods Organic Vanilla Extract
1/8 Teaspoon Of Celtic Sea Salt
1 Pinch Of Spice Garden Ground Nutmeg
1 Pinch Of Spice Garden Ground Cinnamon
Information:
Serving Size 8
228 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
To begin this heavenly rich chocolate fudge sauce recipe, please take out a small saucepan. Moving forward, next add into the saucepan the dark chocolate chips, dark brown pure cane sugar, Tuscan whole milk, real salted butter, organic vanilla extract, Celtic sea salt, ground nutmeg, and ground cinnamon. Heat these delightful ingredients over medium heat, and stir often until all of your chocolate chips have completely melted. Once a rich and thick chocolate fudge sauce starts to form, remove the pan from the stove, and let the sauce stand for several minutes to cool. This chocolate fudge sauce will keep for roughly two weeks if stored in the refrigerator in a tightly sealed container. We would like to thank you for visiting our website, please be sure to add us to your favorites list, so that you may visit us again in the very near future.
