Ingredients:
1 Cup Of Robin's Chocolate Sauce
1/2 Cup Of Tropical Traditions Sweetened Condensed Milk
3 Tablespoons Of Dagoba Organic Chocolate Cocoa Powder
2 Tablespoons Of Rapadura Whole Organic Sugar
1 Pinch Of Regal Ground Nutmeg
1 Pinch Of Regal Ground Cinnamon
2 Tablespoons Of Organic Salted Butter
1 Teaspoon Of Tahitian Vanilla Extract
1/8 Teaspoon Of Gourmet Italian Sea Salt
Information:
Serving Size 8
223 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
As some of your are already aware, Robin's brand chocolate sauce is one of the best available. To create this brand based recipe, first take out a small saucepan. Next add into the pan the sweetened condensed milk, Robin's chocolate sauce, organic chocolate cocoa powder, whole organic sugar, ground nutmeg, ground cinnamon, organic salted butter, vanilla extract, and gourmet Italian sea salt. Briskly stir these ingredients together, then heat them over a medium high flame. While the contents melt and blend together, stir the chocolate sauce often to keep it from drying out or skinning. Once the chocolate sauce is smooth and even, remove it from the stove and let it cool. You can use this sauce for dipping, baking, or as a hot cocoa base. We're happy you decided to visit us. Please come back again in the very near future, as we plan to add many new recipes.
