Ingredients:
1 Cup Of Hershey's Sugar Free Chocolate Chips
1/2 Cup Of Horizon Organic Heavy Cream
1 Teaspoon Of Premium Mexican Vanilla Extract
1 Tablespoon Of Blue Bonnet Real Butter
1/8 Teaspoon Of McCormick Mediterranean Sea Salt
Information:
Serving Size 8
154 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This recipe was submitted to us by Susan from Grand Rapids Michigan. To start the recipe please take out a medium size saucepan. Next pour in the Hershey's sugar free chocolate chips, organic heavy cream, Mexican vanilla extract, real butter, and Mediterranean sea salt. Heat this batch of ingredients over medium heat until the chocolate has completely melted, and your sugar free chocolate sauce begins to thicken. Once your sauce is smooth and even, remove it from the stove. This recipe can be used as a frosting on sugar free cupcakes, or as the filling of a sugar free chocolate pie. We would like to thank you all again for visiting our website, please don't forget to bookmark us, as we plan to add hundreds of more recipes in the coming months ahead.
