Ingredients:
1 Cup Of Crushed Toblerone Swiss Milk Chocolate Bar
2 Tablespoons Of Swiss Chocolate Liquor
1/2 Cup Of Swiss Brand Whole Milk
1 Tablespoon Of Smilde Food Group Real Salted Butter
1/8 Teaspoon Of Fine Ground Kosher Salt
1 Teaspoon Of Durkee Imitation Vanilla Flavor
4 Tablespoons Of C&H White Sugar
1 Pinch Of Tone's Ground Cinnamon
1 Pinch Of Tone's Ground Nutmeg
Information:
Serving Size 8
241 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
The Swiss have a reputation for producing some of the world's highest quality chocolate. To begin this Swiss chocolate sauce recipe, please take out a small cooking vessel, and then add in the crushed Toblerone Swiss milk chocolate bar, Swiss chocolate liquor, whole milk, real salted butter, fine ground kosher salt, Durkee imitation vanilla flavor, white sugar, ground cinnamon, and ground nutmeg. Place your cooking vessel over medium heat, and then take out a mixing spoon and begin to steadily stir the contents. Once all of your chocolate has melted, and a rich and silky chocolate sauce begins to take form, remove the cooking vessel from the burner and let it cool. I used this recipe for a batch of chocolate covered peanuts, however it can also be used as chocolate cake frosting, cupcake frosting, or even as the flavor base for hot cocoa.
