Ingredients:
1 Cup Of The King's Cupboard Espresso Chocolate Sauce
1 Tablespoon Of Real Salted Butter
1 Teaspoon Of Organic Vanilla Extract
1 Pinch Of Ground Cinnamon
1 Pinch Of Ground Nutmeg
1 Tablespoon Of Carnation Sweetened Condensed Milk
1/8 Cup Of Crushed Planters Salted Peanuts
Information:
Serving Size 3
215 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
A friend of mine named Hazel from False Pass Alaska sent me this delicious The King's Cupboard espresso chocolate sauce recipe. To begin making it, please take out a metal saucepan. Pour into the pan The King's Cupboard espresso chocolate sauce, real salted butter, and Carnation sweetened condensed milk. Heat these ingredients over medium low, briskly stirring them until they form an even and creamy chocolate sauce. Next remove the saucepan from the stove, and then immediately stir in the organic vanilla extract, ground cinnamon, ground nutmeg, and crushed Planters salted peanuts. Serve the sauce hot, poured over a microwaved glazed donut, or you can you even drizzle it over a bowl of vanilla or chocolate ice cream. That concludes this amazing recipe, please browse around our website for other equally delicious creations.
