Ingredients:
1/2 Cup Of Hershey's Skor Toffee Bits
1 Cup Of Hershey's Milk Chocolate Chips
1/2 Cup Of Horizon Organic Heavy Cream
1 Teaspoon Of Pure Bourbon Vanilla Extract
1 Tablespoon Of Country Crock Real Butter
1/8 Teaspoon Of Fine Ground Table Salt
Information:
Serving Size 8
199 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
A special thanks to Samantha from Long Beach California for submitting this toffee chocolate sauce recipe to us. To begin, please take out a small saucepan, and then add in the Hershey's Skor toffee bits, Hershey's milk chocolate chips, Horizon Organic heavy cream, and Country Crock real butter. Heat these delicious ingredients over medium heat, and stir them often until all of the toffee bits and chocolate chips have completely melted. Once your sauce begins to thicken, reduce the heat to low, and then add in the pure bourbon vanilla extract and table salt, stirring these ingredients into the chocolate sauce until they have been fully absorbed. That concludes this delicious toffee chocolate sauce recipe. The sauce can be stored in the refrigerator, and then reheated again later. Thank you for visiting our website, please be sure to add us to your favorites list.
