Ingredients:
1/2 Cup Of Torani Mayan Chocolate sauce
1 Cup Of Crushed Dolfin Extra Dark Chocolate Bar
2 Tablespoons Of C&H Brown Pure Cane Sugar
1 Teaspoon Of Nielsen-Massey Pure Vanilla Extract
1/2 Cup Of Heavy Cream
2 Tablespoons Of Softened Real Butter
1/8 Teaspoon Of Morton Iodized Salt
1 Pinch Of Ground Nutmeg
1 Pinch Of Ground Cinnamon
Information:
Serving Size 8
210 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Torani makes some of the best syrups and chocolate sauces on the market today. To begin this Torani chocolate sauce recipe, you should first take out a cooking pot, and add in the Torani Mayan chocolate sauce, crushed Dolfin extra dark chocolate bar, brown sugar, pure vanilla extract, heavy cream, real butter, salt, ground nutmeg, and ground cinnamon. Briskly stir your sweet and delightful ingredients together, then heat them over medium heat. As your chocolate melts into the sauce, stir the mixture to prevent any burning from taking place. Once you have a creamy chocolate sauce, remove the pot from the burner. This recipe is excellent used as the base for cold or hot chocolate, or as ice cream sauce. The Torani chocolate sauce will keep for roughly two weeks. Store it in a tightly sealed container in the refrigerator. Thanks for coming to our website, please be sure to look around as we have many more recipes.
