Ingredients:
10 Ounces Of Nestle White Chocolate Morsels
1 Cup Of Fresh Heavy Cream
1/4 Teaspoon Of McCormick Ground Nutmeg
1/4 Teaspoon Of McCormick Ground Cinnamon
Information:
Serving Size 8
202 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To create this wonderful homemade white chocolate sauce, you should first take out a double boiler, and then bring some water to a slight boil. Next add in the Nestle white chocolate morsels, and heat them until they have fully melted into a creamy sauce. While your white chocolate chips are melting, stir them continuously to prevent any burning or over cooking. Once your white chocolate chips have completely melted, remove them from the burner and stir in the fresh heavy cream, ground nutmeg, and ground cinnamon. Stir all of these contents together until you have a consistent and rich white chocolate sauce. The sauce can be used with a variety of recipes, such as cakes, cupcakes, white chocolate covered nuts, white chocolate covered raisins, and much more. Thank you for taking the time to visit our website. Please be sure to bookmark us, so that you can visit us again in the very near future.
